8

Integrated Processing Technologies for Food and Agricultural By-Products || Olive

Année:
2019
Langue:
english
Fichier:
PDF, 260 KB
english, 2019
10

RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES

Année:
2006
Langue:
english
Fichier:
PDF, 180 KB
english, 2006
17

PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

Année:
2011
Langue:
english
Fichier:
PDF, 497 KB
english, 2011